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Poppy Seed Cake

Prep Time 24 hrs
Cook Time 50 mins
Total Time 24 hrs 50 mins
Cooking Method:
Cuisine:
Courses:
Cooking Temp: 350  F
Description

This recipe was shared by Tanja B. One of our favorites at Christmas.

Ingredients
  • 1/4 cup poppy seeds
  • 1 cup buttermilk
  • 1 cup butter
  • 1 cup sugar
  • 4 large eggs
  • 1 teaspoon vanilla
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
    • cinnamon/sugar mix
  • 1/2 cup sugar
  • 1/2 tablespoon cinnamon
Instructions
  1. 1
    Soak poppy seeds overnight in buttermilk.
  2. 2
    Pre-heat oven 350 degrees.
  3. 3
    Grease bundt pan with butter or Crisco then sprinkle 1/3 of the sugar/cinnamon mixture on the inside of the pan until coated.
  4. 4
    Cream butter. Add one cup sugar gradually. Beat until fluffy then add eggs, one at a time, beating well after each addition. Add vanilla and beat until mixed in.
  5. 5
    In a separate bowl, sift flour, salt, and baking soda together.
  6. 6
    Alternate between mixing a portion of the butter mixture and a portion of the flour mixture into the poppy seed/milk mixture. Blend well.
  7. 7
    Pour 1/3 of the batter into the bundt pan then sprinkle with 1/2 of the remaining cinnamon/sugar mixture. Repeat with the next 1/3 of the batter. Finish by pouring the final 1/3 of the batter in the pan.
  8. 8
    Bake for about 50 minutes.
Read it online: https://hellige.us/recipe/poppy-seed-cake/