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Pork Tenderloin in Cream Sauce
Ingredients
Instructions
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Heat butter in skillet. Before browning add pork, stirring rapidly.
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Sprinkle with salt and pepper.
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Cook 45 seconds over very high heat.
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Add ham, cook 10 seconds, then remove with a slotted spoon.
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Add mushrooms to skillet and cook until wilted.
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Add shallots, cook fo 30 seconds then add wine.
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Cook until almost completely reduced, then add cream.
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Cook for 5 minutes over high heat.
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Add meat and any liquid they produced. Cook briefly until hot.
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Sprinkle with salt, pepper and sauce from skillet.
