Pork Tenderloin in Cream Sauce

Total Time: 25 mins
Pork Tenderloin in Thyme White Wine Cream Sauce
1 Add to Favorites

Pork Tenderloin in Cream Sauce

Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Description

Delicious German dish from Tanja. Best served with Weck Knode

Ingredients

Cooking Mode Disabled

Instructions

  1. Heat butter in skillet. Before browning add pork, stirring rapidly.
  2. Sprinkle with salt and pepper.
  3. Cook 45 seconds over very high heat.
  4. Add ham, cook 10 seconds, then remove with a slotted spoon.
  5. Add mushrooms to skillet and cook until wilted.
  6. Add shallots, cook fo 30 seconds then add wine.
  7. Cook until almost completely reduced, then add cream.
  8. Cook for 5 minutes over high heat.
  9. Add meat and any liquid they produced. Cook briefly until hot.
  10. Sprinkle with salt, pepper and sauce from skillet.
1 Add to Favorites
Min
1 Add to Favorites

Share it on your social network