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Pork Tenderloin in Cream Sauce

Pork Tenderloin in Thyme White Wine Cream Sauce
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine:
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Description

Delicious German dish from Tanja. Best served with Weck Knode

Ingredients
  • 1 pound pork tenderloin (sliced thin)
  • 1/4 pound boiled ham (sliced thin)
  • 1 large can mushrooms
  • 3 drops tabasco
  • 2 tablespoons butter
  • salt (to taste)
  • ground black pepper (to taste)
  • 1 tablespoon shallots (finely chopped)
  • 1/2 cup dry white wine
  • 1/2 cup heavy cream
  • 1 tablespoon instant beef bullion
Instructions
  1. 1
    Heat butter in skillet. Before browning add pork, stirring rapidly.
  2. 2
    Sprinkle with salt and pepper.
  3. 3
    Cook 45 seconds over very high heat.
  4. 4
    Add ham, cook 10 seconds, then remove with a slotted spoon.
  5. 5
    Add mushrooms to skillet and cook until wilted.
  6. 6
    Add shallots, cook fo 30 seconds then add wine.
  7. 7
    Cook until almost completely reduced, then add cream.
  8. 8
    Cook for 5 minutes over high heat.
  9. 9
    Add meat and any liquid they produced. Cook briefly until hot.
  10. 10
    Sprinkle with salt, pepper and sauce from skillet.
Read it online: https://hellige.us/recipe/pork-tenderloin-in-cream-sauce/