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Portobello Mushroom Philly Cheese Steak Sandwich
Description
Vegetarian version of an old classic.
Ingredients
Instructions
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Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and beginning to brown, 2 to 3 minutes.
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Add mushrooms, bell pepper, oregano and pepper and cook, stirring often, until the vegetables are wilted and soft, about 7 minutes.Tip: The dark gills found on the underside of a portobello are edible, but if you like you can scrape them off with a spoon.
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Reduce heat to low; sprinkle the vegetables with flour and stir to coat.
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Stir in broth and soy sauce; bring to a simmer. Remove from the heat after 1 to 2 minutes.
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Build sandwiches with cheese on top and broil until the cheese is lightly browned. Serve immediately.
