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Portobello Mushroom Philly Cheese Steak Sandwich

Portobello-Mushroom-Philly-Cheese-Steak
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Courses:
Servings: 4
Description

Vegetarian version of an old classic.

Ingredients
  • 2 teaspoons olive oil, extra-virgin
  • 1 medium onion, white (sliced)
  • 4 large portobello mushrooms (sliced with stems and gills removed)
  • 1 large bell pepper, red (thinly sliced)
  • 2 tablespoons oregano (minced fresh or 2 teaspoons dried)
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon all purpose flour
  • 1/4 cup vegetable broth (or chicken broth)
  • 1 tablespoon soy sauce
  • 3 ounces provolone cheese (thinly sliced)
  • 4 whole bolillo rolls
Instructions
  1. 1
    Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and beginning to brown, 2 to 3 minutes.
  2. 2
    Add mushrooms, bell pepper, oregano and pepper and cook, stirring often, until the vegetables are wilted and soft, about 7 minutes.
    Tip: The dark gills found on the underside of a portobello are edible, but if you like you can scrape them off with a spoon.
  3. 3
    Reduce heat to low; sprinkle the vegetables with flour and stir to coat.
  4. 4
    Stir in broth and soy sauce; bring to a simmer. Remove from the heat after 1 to 2 minutes.
  5. 5
    Build sandwiches with cheese on top and broil until the cheese is lightly browned. Serve immediately.
Read it online: https://hellige.us/recipe/portobello-mushroom-philly-cheese-steak-sandwich/