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Prime Rib Horseradish Cream
Prep Time
10 mins
Rest Time
60 mins
Total Time
1 hr 10 mins
Cooking Method:
Chill
Cuisine:
American
Courses:
Sauce
Description
An unexpected combination, a particular delight with prime rib but also good with cold cuts.
Ingredients
1/2
cup
heavy cream
(chilled)
3
tablespoons
fresh lemon juice
(or cider vinegar)
2
tablespoons
horseradish
(grated horseradish or drained prepared white horseradish)
1/4
teaspoon
salt
1
pinch
red pepper, ground
Instructions
1
Beat the chilled heavy cream until stiff.
2
Gradually add (while beating constantly) lemon juice or cider vinegar, grated horseradish, salt & red pepper.
3
Chill for 30-60 minutes before serving.
