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Ratatouille
Ingredients
Sauce
Vegetables
Instructions
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Preheat oven to 375 degrees.
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Combine all sauce ingredients in blender, puree until smooth. Adjust salt and pepper to taste if needed.
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Spread sauce in thin layer in casserole dish.
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Arrange tomatoes, zucchini, onion, and eggplant in a spiral, alternating them, in the casserole dish. If needed, cut the eggplant slices into quarters to match the size of the other veggies.
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Drizzle with olive oil on top and sprinkle salt and pepper.
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Bake for 40 minutes or until sauce is bubbly at the edges.
