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Ratatouille

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Cooking Method:
Cuisine:
Courses:
Cooking Temp: 375  F
Servings: 6
Ingredients
    Sauce
  • 8 ounce tomatoes, canned (diced)
  • 1/2 tablespoon olive oil
  • 1/2 teaspoon balsamic vinegar
  • 1/2 teaspoon herbs de provence
  • 2 cloves garlic (minced)
  • 1 tablespoon basil, dried
  • 1/4 teaspoon salt
    • Vegetables
  • 2 medium roma tomatoes (sliced)
  • 1 medium zucchini (sliced)
  • 1/2 small eggplant (sliced)
  • 1 small onion (sliced)
  • 1/2 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
Instructions
  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Combine all sauce ingredients in blender, puree until smooth. Adjust salt and pepper to taste if needed.
  3. 3
    Spread sauce in thin layer in casserole dish.
  4. 4
    Arrange tomatoes, zucchini, onion, and eggplant in a spiral, alternating them, in the casserole dish. If needed, cut the eggplant slices into quarters to match the size of the other veggies.
  5. 5
    Drizzle with olive oil on top and sprinkle salt and pepper.
  6. 6
    Bake for 40 minutes or until sauce is bubbly at the edges.
Read it online: https://hellige.us/recipe/ratatouille/