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Sourdough Dinner Rolls
Ingredients
Ingredients by volume
Ingredients by weight
Instructions
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In a stand mixer bowl, add ingredients.
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Knead on medium for five minutes using the dough hook until the dough becomes elastic (if kneading by hand, knead for ten minutes).
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Place in greased bowl and cover with a towel and allow to rise overnight (8-24 hours).
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The next day, divide the dough into eight equal parts and put in a greased 9x13 pan. Brush top with coconut oil (or melted butter) and allow it to rise until doubled, approximately one to two hours.Â
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Preheat oven to 350
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Place the rolls into the oven for about 25 minutes, or until they start turning golden brown.Â
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Allow to cool and enjoy.Â
Note
*2-2 1/2 cups (250-312 grams) flour, just enough until it comes together.
