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Sourdough Dinner Rolls

Prep Time 24 hrs
Cook Time 25 mins
Total Time 24 hrs 25 mins
Cooking Method:
Cuisine:
Courses:
Cooking Temp: 350  F
Ingredients
    Ingredients by volume
  • 1/2 cup fresh sourdough starter
  • 1/4 cup sugar
  • 3/4 cup warm water
  • 1/4 cup butter (melted)
  • 1/2 teaspoon salt
  • 2 cups all purpose flour
    • Ingredients by weight
  • 120 grams fresh sourdough starter
  • 57 grams sugar
  • 6 1/5 ounces warm water
  • 60 grams butter (melted)
  • 6 grams salt
  • 250 grams all purpose flour
Instructions
  1. 1
    In a stand mixer bowl, add ingredients.
  2. 2
    Knead on medium for five minutes using the dough hook until the dough becomes elastic (if kneading by hand, knead for ten minutes).
  3. 3
    Place in greased bowl and cover with a towel and allow to rise overnight (8-24 hours).
  4. 4

    The next day, divide the dough into eight equal parts and put in a greased 9x13 pan.  Brush top with coconut oil (or melted butter) and allow it to rise until doubled, approximately one to two hours. 

  5. 5

    Preheat oven to 350

  6. 6
    Place the rolls into the oven for about 25 minutes, or until they start turning golden brown. 
  7. 7
    Allow to cool and enjoy. 
Note

*2-2 1/2 cups (250-312 grams) flour, just enough until it comes together.

Read it online: https://hellige.us/recipe/sourdough-dinner-rolls/