Spinach and Bacon Quiche

• 6 large eggs (beaten)

• 1 ¹⁄₂ cups heavy cream

• salt (to taste)

• ground black pepper (to taste)

• 2 cups baby spinach (fresh, chopped and packed)

• 1 pound bacon (cooked and crumbled)

• 1 ¹⁄₂ cups swiss cheese (shredded)

• 19 inch pie crust (refrigerated)