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Spinach and Bacon Quiche

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Cooking Method:
Cuisine:
Courses:
Cooking Temp: 375  F
Servings: 8
Ingredients
  • 6 large eggs (beaten)
  • 1 1/2 cups heavy cream
  • salt (to taste)
  • ground black pepper (to taste)
  • 2 cups baby spinach (fresh, chopped and packed)
  • 1 pound bacon (cooked and crumbled)
  • 1 1/2 cups swiss cheese (shredded)
  • 19 inch pie crust (refrigerated)
Instructions
  1. 1
    Preheat the oven to 375 degrees F.
  2. 2
    Combine the eggs, cream, salt, and pepper in a food processor or blender.
  3. 3
    Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top.
  4. 4
    Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.
Read it online: https://hellige.us/recipe/spinach-and-bacon-quiche/