Spinach Artichoke Chicken Bake

Preheat oven to 400 degrees.

In a large bowl mix spinach, Greek yogurt, artichokes, garlic powder, and Dijon mustard.

Lay chicken breasts in a single layer in a 9x13 baking dish. Evenly distribute mixture over top of chicken breasts.

Lay 2 slices of mozzarella over top of each chicken breast.

Bake for 30 minutes or until chicken is fully cooked.

Let rest 3-5 minutes before serving.

We like to serve it with cauliflower rice.