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Spinach Artichoke Chicken Bake

Prep Time 10 mins
Cook Time 30 mins
Rest Time 5 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Courses:
Cooking Temp: 400  F
Servings: 4
Ingredients
  • 4 chicken breast, boneless, skinless
  • 2 cups baby spinach (packed, roughly chopped)
  • 1 cup Greek yogurt, plain
  • 1 cup marinated artichoke hearts (drained and roughly chopped)
  • 1 teaspoon dijon mustard
  • 2 teaspoons garlic powder
  • 8 slices mozzarella cheese
Instructions
  1. 1
    Preheat oven to 400 degrees.
  2. 2
    In a large bowl mix spinach, Greek yogurt, artichokes, garlic powder, and Dijon mustard.
  3. 3
    Lay chicken breasts in a single layer in a 9x13 baking dish. Evenly distribute mixture over top of chicken breasts.
  4. 4
    Lay 2 slices of mozzarella over top of each chicken breast.
  5. 5
    Bake for 30 minutes or until chicken is fully cooked.
  6. 6
    Let rest 3-5 minutes before serving.
  7. 7
    We like to serve it with cauliflower rice.
Read it online: https://hellige.us/recipe/spinach-artichoke-chicken-bake/