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Stuffed Red Peppers
Description
Easy and delicious.
Ingredients
Peppers
House Seasoning
Instructions
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Preheat oven to 350
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Cut the peppers in half lengthwise, leaving the stems intact, and halving them also. Remove seeds and ribs.
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Using a hot skillet, sauté the ground beef, pork, onion, garlic, 1 teaspoon bouillon granules, and 2 teaspoons of the house seasoning.
The extra house seasoning can be discarded or stored for up to 6 months -
Sauté until onions become translucent. Drain the fat off.Â
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Add the rice, pepper-jack cheese, sour cream, tomatoes, green onion tops, soy sauce and the optional salsa to the meat mixture.
Mix well and stuff the mixture into the peppers.
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In a small bow, combine the hot water and the remaining bouillon granules. Pour this mixture into a shallow casserole dish, large enough to hold all of the peppers.
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Place the stuffed peppers in the dish, cover with foil and bake for 25-35 minutes.
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Remove the foil and spoon all the juice from bottom of the casserole dish over the top of the peppers. Bake for an additional 10-15 minutes.
