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Stuffed Red Peppers

Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Cooking Method:
Cuisine:
Courses:
Cooking Temp: 350  F
Servings: 6
Description

Easy and delicious. 

Ingredients
    Peppers
  • 4 large bell pepper, red
  • 3/4 pound ground chuck
  • 1/4 pound ground pork
  • 1 medium onion, yellow (chopped)
  • 2 garlic cloves (minced)
  • 2 teaspoons beef bouillon graules (divided)
  • 2 teaspoons house seasoning (see house seasoning)
  • 1 cup rice (cooked)
  • 8 ounces pepper-jack cheese (shredded)
  • 1/2 cup sour cream (optional)
  • 1 cup tomatoes (diced)
  • 1/2 cup green onion tops (chopped)
  • 1 tablespoon soy sauce
  • 1/4 cup salsa (optional, to taste)
  • 1 cup hot water
    • House Seasoning
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
Instructions
  1. 1

    Preheat oven to 350

  2. 2
    Cut the peppers in half lengthwise, leaving the stems intact, and halving them also. Remove seeds and ribs.
  3. 3

    Using a hot skillet, sauté the ground beef, pork, onion, garlic, 1 teaspoon bouillon granules, and 2 teaspoons of the house seasoning.

    The extra house seasoning can be discarded or stored for up to 6 months
  4. 4

    Sauté until onions become translucent. Drain the fat off. 

  5. 5

    Add the rice, pepper-jack cheese, sour cream, tomatoes, green onion tops, soy sauce and the optional salsa to the meat mixture.

    Mix well and stuff the mixture into the peppers.

  6. 6
    In a small bow, combine the hot water and the remaining bouillon granules. Pour this mixture into a shallow casserole dish, large enough to hold all of the peppers.
  7. 7
    Place the stuffed peppers in the dish, cover with foil and bake for 25-35 minutes.
  8. 8
    Remove the foil and spoon all the juice from bottom of the casserole dish over the top of the peppers. Bake for an additional 10-15 minutes.
Read it online: https://hellige.us/recipe/stuffed-red-peppers/