- 1
Cream shortening, sugar, orange peel, and vanilla. Add egg; beat until light and fluffy. Stir in milk.
- 2
Sift together dry ingredients; blend in creamy mixture.
- 3
Divide dough in half and chill one hour.
- 4
On a lightly floured surface, roll sugar dough to 1/4 inch and cut in desired shapes with cutters.
- 5
Bake on greased coolie sheet at 375 degrees about 6 to 8 minute. Cool slightly; remove from pan.
- 6
Cool completely on rack.
