Sweet Potato and Apple Sauté

In a large skillet melt butter over medium-high heat. Add apples and onions to butter; cook while stirring for about 5 minutes or until tender.

Stir in diced sweet potatoes, apple juice, pumpkin pie spice, vinegar and salt.

Bring mixture to a boil then reduce heat. Simmer for 10 minutes or until most of the liquid has evaporated.

Serve hot.