Wonderful tacos from scratch. Super easy and delicious. Never buy packages again.
Add [wprm-ingredient text="1/2 medium red onion" uid="1"], and cook, stirring often, about 4-5 minutes.
Increase heat to medium-high and add the [wprm-ingredient text="1 pound ground turkey" uid="2"]. Cook, breaking up the meat with a wooden spoon, until no longer pink, about 3 minutes.
Stir in the [wprm-ingredient text="2 cloves garlic" uid="3"], [wprm-ingredient text="1 tablespoon chili powder" uid="4"], [wprm-ingredient text="2 teaspoons cumin" uid="5"], [wprm-ingredient text="2 teaspoons coriander" uid="6"] and [wprm-ingredient text="salt" uid="7"]. Cook, stirring, for about 30 seconds, until fully incorporated and fragrant.
Add [wprm-ingredient text="1 cup tomato sauce" uid="8"] and [wprm-ingredient text="1/4 cup jalapeños" uid="9"]. Cook, stirring occasionally, over low heat for 10 minutes.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
If serving in crispy corn taco shells, be sure to warm the shells in the oven for a few minutes first. Place on cookie sheet and bake at 350 until they start to sweat (2-4 minutes).