Tuna Noodle Casserole

Servings: 4 Total Time: 50 mins
Featured Chef Better Homes new cookbook (1958)
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Tuna Noodle Casserole

Prep Time 20 mins Cook Time 30 mins Total Time 50 mins
Cooking Temp: 425  F Servings: 4

Description

Warm, creamy, comforting-on-a-dark-and-stormy-and-cold-night dish of a security blanket. 

Ingredients

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Instructions

  1. Pre heat oven 425 degrees.
  2. Cook noodles in boiling water per package instructions. Drain and set aside.
  3. While noodles are cooking, heat up soup and milk, then add cheese. Heat and stir until cheese is melted.
  4. Combine drained noodles, drained tuna, mayonnaise, vegetables and salt.
  5. Add soup mixture to noodle mixture. Stir until combined.
  6. Turn mixture into a 1 1/2 quart casserole dish.
  7. Bake for 30 minutes.

  8. Serve with side of heated canned corn.
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