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Weck Knodel
Description
Great German side dish, savory bread-balls to be served with Pork Tenderloins and Cream Sauce
Ingredients
Instructions
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Cut bread in cubes and let stand, uncovered for at least 4 hours.
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In a bowl, add salt, onions and beaten eggs. Then add milk, butter mixture and parsley.
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Mix and add to salted boiling water as balls.
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Turn water down to just about boiling and boil for 15 minutes (until they float to the top).
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Serve with Pork Tenderloin and cream sauce.