Banana Bread
Easy
Cheap
Prep
Cook
| Category: | Bread |
| Seasons | |
| Cuisine Type | American |
Ingredients
For
2
Batch(es)
Ingredients
| 1/2 cup unsalted butter |
| 2 large eggs |
| 3 cups flour |
| 1/2 cup buttermilk |
| 2 cups sugar |
| 1 1/2 teaspoon baking soda |
| 2 cups mashed, ripe bananas |
Banana Bread Directions
- Preheat oven to 350 degrees. Grease and flour 2 regular loaf pans.
- In a large bowl, cream together butter and sugar; add eggs and mix well.
- In another bowl, mix together dry ingredients.
- In a 3rd bowl, mash the bananas.
- Alternate adding bananas and dry ingredients to the cream and egg mixture. Mix between each addition.
- Add buttermilk and mix well.
- Pour the batter into the 2 loaf pans and bake for 1 hour or until a toothpick comes out clean.
- Serve warm with butter.
