This is one of our all-time favorite weeknight meal! It’s loaded with protein, vegetables (whatever you like) and is worlds better than takeout!

Category Dinner
Cuisine Type Asian
Seasons All
Preparation time 30m
Cook 15m
Difficulty Easy
Cost Fairly cheap
Ingredients: 1 1/2 pound chicken breast, skinless, boneless, 1/2 cup Chablis or other dry white wine, 1/2 cup teriyaki sauce, 1 tablespoon ginger, 1 clove garlic, crushed, 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 teaspoon cornstarch (yes 1 tbl + 1 tsp), 2 teaspoons brown sugar, 2 teaspoons chicken bouillon, 1 1/4 cup boiling water, 2 tablespoons vegetable oil, divided, 1 cup celery, sliced, 1/2 cup green onions, sliced, 1 cup pineapple tidbits

Hot delicious Mexican Asian fusion.

Category Dinner
Cuisine Type Asian
Seasons All
Preparation time 25m
Cook 15m
Difficulty Easy
Cost Cheap
Ingredients: 1 pound ground turkey, 1/2 cup onion, chopped, 4 cloves garlic, minced, 1/3 cup peanut oil, 1 package broccoli slaw (16 ounce), shredded, 1/3 cup szechuan stir-fry sauce, 1/3 teaspoon five-spice powder, 1/2 teaspoon garlic-pepper, 1/4 teaspoon celery salt, 2 cups monterey jack cheese, shredded, 10 10-inch flour tortillas, warmed

Asian

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