Recipes - hellige.us

All Bran Muffins

Truly a delicious and nutritious snack for any time of day.

1063

Category Bread
Cuisine Type American
Seasons All
Preparation time 10m
Cook 20m
Difficulty Easy
Cost Cheap
Ingredients: 1 1/4 cups all purpose flour, 1/2 cup sugar, 1 tablespoon baking powder, 1/4 teaspoon salt, 2 cups Kelloggs all bran cereal, 1 1/4 cups milk, 1 large egg, 1/4 cup vegetable oil

Artichoke Pepper Toasts

This chunky dip with mozzarella cheese melts to magnificence when heated up. It's an easy, cheese-filled appetizer.

1016

Category Appetizer
Cuisine Type American
Seasons All
Preparation time 20m
Cook 25m
Difficulty Easy
Cost Fairly cheap
Ingredients: 2 cans (14 ounce) artichoke hearts, packed in water, drained and chopped., 1 cup bottled roasted red peppers, drained and chopped., 1 1/2 cup shredded mozzarella cheese, 1/2 cup parmesan cheese, freshly grated , 1 cup basil, finely chopped, 1/4 cup extra virgin olive oil, 4 cloves garlic, minced, 1/2 teaspoon ground black pepper, 2 baguettes sliced into 1/2 inch slices, brushed with olive oil and toasted

Baked (cream-poached) Halibut

Incredibly moist, tender flavorful fish that you would never guess was frozen. Use any white fish as long as the fish is FROZEN at the time of cooking.

1464

Category Dinner
Cuisine Type American
Seasons All
Preparation time 10m
Cook 40m
Difficulty Easy
Cost Fairly cheap
Ingredients: 1 pound frozen fish, skinned and cut into fillets., 1 tablespoon butter, 1 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon ground oregano, 1/4 teaspoon ground thyme, 1/2 teaspoon garlic salt, 4 bay leaves, 1 cup thinly sliced onions, 1 3/4 cups cream or whole milk

Baked Oatmeal

458

Category Breakfast
Cuisine Type American
Seasons All
Preparation time 10m
Cook 20m
Difficulty Super easy
Cost Cheap
Ingredients: 2 Cups Oats, 1/2 Cups Brown Sugar, 1 Tsp. Baking Powder, 1 1/2 Cups Milk, 1/2 Cups Applesauce, 2 Tbsp. Butter (Melted), 1 Large Egg (Beaten), Vanilla, Spices, Pumpkin, Etc.

Baked Penne with Roasted Vegetables

Baked cheesy goodness

976

Category Dinner
Cuisine Type Italian
Seasons All
Preparation time 25m
Cook 40m
Difficulty Easy
Cost Cheap
Ingredients: 2 red peppers cored and cut unto 1-inch wide strips., 2 zucchini quartered lengthwise and cut into 1-inch cubes, 2 summer squash quartered lengthwise and cut into 1-inch cubes, 4 cremini mushroom halved (baby portabella mushroom), 1 yellow onion peeled and sliced into 1-inch strips, 1/4 cup extra-virgin olive oil, 1 teaspoon salt divided into two halves, 1 teaspoon pepper divided into two halves, 1 tablespoon dried italian herb mix or herbs de Provence, 1 lbs penne pasta, 3 cups marinara sauce, 1 cup graded fontina cheese, 1/2 cup grated smoked mozzarella, 1 1/2 cups frozen peas, thawed, 1/4 cup graded parmesan cheese plus 1/3 cup for topping, 2 tablespoons butter, cut into small pieces

Belgian Waffles

891

Category Breakfast
Cuisine Type American
Seasons All
Preparation time 15m
Cook 20m
Difficulty Easy
Cost Cheap
Ingredients: 2 1/4 cups All Purpose Flour, 1 tablespoon baking powder, 3 tablespoons sugar, 1/2 teaspoon salt, 1 teaspoon cinnamon, 2 large eggs, separated, 1/2 cup vegetable oil, 2 cups milk, 1 teaspoon vanilla extract, 281 grams All Purpose Flour, 14 grams baking powder, 38 grams sugar, 2 grams salt, 1 gram cinnamon, 2 large eggs, separated, 4 ounces vegetable oil, 17 ounces milk, 5 grams vanilla extract

Black Bean Salsa

Very tasty all vegetarian side dish.

1204

Category Appetizer
Cuisine Type Tex Mex
Seasons All
Preparation time 25m
Wait 40m
Difficulty Easy
Cost Fairly cheap
Ingredients: 2 cans black beans, drained and rinsed, 3 cucumbers seeded and chopped into small cubes, 3/4 cup green onions, chopped, 1/2 cup cilantro, chopped, 1/2 cup lemon or lime juice, 1/2 cup canola oil, 1 teaspoon salt, 1 teaspoon cumin, 1/2 teaspoon red pepper flakes, 2 dashs hot sauce

BLT Macaroni Salad

2811

Category Appetizer
Cuisine Type American
Seasons All
Preparation time 20m
Cook 2h
Difficulty Easy
Cost Fairly cheap
Ingredients: 2 cups uncooked elbow macaroni, 5 green onions, finely chopped, 1 large tomato, diced, 1 1/4 cups diced celery, 1 1/4 cups mayonnaise, 5 teaspoons white vinegar, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 pound bacon, cooked and crumbled

Buttermilk Pancakes

Thick warm wonderful pancakes from scratch. Nothing better.

2230

Category Breakfast
Cuisine Type American
Seasons All
Preparation time 10m
Cook 10m
Difficulty Easy
Cost Cheap
Ingredients: 1 cup flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 5 tablespoons sugar, 1 large egg, lightly beaten, 1 cup buttermilk (or half milk and half buttermilk), 3 tablespoons unsalted butter (plus extra butter for greasing the pan)

Candied Pecans

Candied Pecans are always delicious, why do you need a reason?

1549

Category Dessert
Cuisine Type American
Seasons All
Preparation time 5m
Cook 40m
Wait 5m
Difficulty Super easy
Cost Fairly cheap
Ingredients: 1/2 cup Sugar, 1/2 cup Light Brown Sugar, 1 Tablespoon Cinnamon, 1 Teaspoon Salt, 12 oz Pecans (Halves or chopped), 1 Egg, whisked

Cashew Chicken Stir-Fry

This is one of our all-time favorite weeknight meal! It’s loaded with protein, vegetables (whatever you like) and is worlds better than takeout!

968

Category Dinner
Cuisine Type Asian
Seasons All
Preparation time 30m
Cook 15m
Difficulty Easy
Cost Fairly cheap
Ingredients: 1 1/2 pound chicken breast, skinless, boneless, 1/2 cup Chablis or other dry white wine, 1/2 cup teriyaki sauce, 1 tablespoon ginger, 1 clove garlic, crushed, 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 teaspoon cornstarch (yes 1 tbl + 1 tsp), 2 teaspoons brown sugar, 2 teaspoons chicken bouillon, 1 1/4 cup boiling water, 2 tablespoons vegetable oil, divided, 1 cup celery, sliced, 1/2 cup green onions, sliced, 1 cup pineapple tidbits

Cauliflower Soup

This is a variation of Rachael Ray's recipe on Food Network:Cauliflower Soup and Garlic and Cheese Sourdough "Dippers"

2385

Category Soups
Cuisine Type American
Seasons All
Preparation time 10m
Cook 30m
Difficulty Easy
Cost Cheap
Ingredients: 1 teaspoon coarse salt and coarse black pepper, 1 tablespoon extra-virgin olive oil, 3 tablespoons butter, 2 small heads or 1 large head cauliflower, cut into small bunches of florets, 3 ribs celery and leafy tops from the heart of stalk, finely chopped, 1 medium onion, chopped, 2 tablespoons chopped fresh thyme leaves, 2 tablespoons all-purpose flour, 1 quart chicken broth, 1 cup half-and-half or whole milk, 1 loaf french bread, 1 garlic clove minced, 6 tablespoons butter

All Recipes

All Bran Muffins

Artichoke Pepper Toasts

Baked (cream-poached) Halibut

Baked Oatmeal

Baked Penne with Roasted Vegetables

Belgian Waffles

Black Bean Salsa

BLT Macaroni Salad

Buttermilk Pancakes

Candied Pecans

Cashew Chicken Stir-Fry

Cauliflower Soup

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