Category: | Breakfast |
Seasons | All |
Cuisine Type | American |
2 Cups Oats |
1/2 Cups Brown Sugar |
1 Tsp. Baking Powder |
1 1/2 Cups Milk |
1/2 Cups Applesauce |
2 Tbsp. Butter (Melted) |
1 Large Egg (Beaten) |
Vanilla |
Spices, Pumpkin, Etc. |
From the Lippert kitchen by way of Carly Farinacci.