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Baked Feta Pasta
  • Category Dinner
  • Cuisine Type Italian
  • Preparation time 10m
  • Cook 30m
  • Difficulty Super easy
  • Cost Cheap
  • Ingredients: 8 oz dried pasta of choice, 6 cups cherry tomatoes, 8 oz block of feta cheese, 1/2 cup extra virgin olive oil, 1 teaspoon salt, 1 teaspoon black pepper, 2 teaspoons red pepper flakes, 2 cloves garlic, minced
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Baked Penne with Roasted Vegetables
Baked Penne with Roasted Vegetables

Baked cheesy goodness

  • 870
  • Category Dinner
  • Cuisine Type Italian
  • Seasons All
  • Preparation time 25m
  • Cook 40m
  • Difficulty Easy
  • Cost Cheap
  • Ingredients: 2 red peppers cored and cut unto 1-inch wide strips., 2 zucchini quartered lengthwise and cut into 1-inch cubes, 2 summer squash quartered lengthwise and cut into 1-inch cubes, 4 cremini mushroom halved (baby portabella mushroom), 1 yellow onion peeled and sliced into 1-inch strips, 1/4 cup extra-virgin olive oil, 1 teaspoon salt divided into two halves, 1 teaspoon pepper divided into two halves, 1 tablespoon dried italian herb mix or herbs de Provence, 1 lbs penne pasta, 3 cups marinara sauce, 1 cup graded fontina cheese, 1/2 cup grated smoked mozzarella, 1 1/2 cups frozen peas, thawed, 1/4 cup graded parmesan cheese plus 1/3 cup for topping, 2 tablespoons butter, cut into small pieces
Bruschetta Chicken
  • Category Dinner
  • Cuisine Type Italian
  • Preparation time 15m
  • Cook 12m
  • Wait 5m
  • Difficulty Easy
  • Cost Cheap
  • Ingredients: 4 boneless, skinless chicken breasts, 2 teaspoons Italian season, 1 teaspoon salt, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon ground pepper, 2 tablespoons olive oil, 4 medium ripe tomatoes, diced, 1 teaspoon salt, 2 cloves garlic, minced, 1 teaspoon olive oil, 2 teaspoons balsamic vinegar, 2 tablespoons basil, 2 teaspoons pepper, Balsamic Glaze to taste
Chicken Tortellini Soup
  • Category Dinner
  • Cuisine Type Italian
  • Preparation time 10m
  • Cook 30m
  • Difficulty Easy
  • Cost Fairly cheap
  • Ingredients: 1 tablespoon olive oil, 1 large yellow onion, chopped, 1 medium red bell pepper, seeded and chopped, 2 cups sliced carrots, 4 cloves minced garlic, 2 large boneless, skinless, chicken breasts, 9 cups chicken broth, 9 oz cheese tortellini, 1/3 cup heavy whipping cream, 1/2 cup fresh baby spinach, 2 tablespoons fresh, chopped parsley, 1 1/2 teaspoons dried thyme leaves, 1/2 teaspoon crushed red pepper, 1 teaspoon salt, 1/4 teaspoon pepper
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Joan's Italian Hamburgers
Joan's Italian Hamburgers

Grandma Joans authentic Italian burgers.

  • 833
  • Category Dinner
  • Cuisine Type Italian
  • Seasons All
  • Preparation time 10m
  • Cook 10m
  • Difficulty Easy
  • Cost Cheap
  • Ingredients: 1 1/2 pound ground beef, 8 saltine crackers or bread crumbs, 2 cloves garlic, 4 tablespoons parsley, chopped, 1 large egg, 1 dash yellow mustard
Marry Me Chicken
Marry Me Chicken

A Tuscan twist on chicken alfredo (depending on the amount of parmesan cheese you add - measure with your heart!)

  • 144
  • Category Dinner
  • Cuisine Type Italian
  • Preparation time 15m
  • Cook 30m
  • Difficulty Easy
  • Cost Fairly cheap
  • Ingredients: 3 lbs boneless, skinless chicken breasts, salt to taste, pepper to taste, garlic powder to taste, 2 Tbsp olive oil, 3 cloves minced garlic, 3/4 cup chicken broth, 1/2 cup heavy cream, 1/3 cup grated parmesan, 1/2 cup sun-dried tomatoes, 1 tsp dried oregano, 1/2 tsp crushed red pepper flakes
Ratatouille
  • Category Dinner
  • Cuisine Type Italian
  • Preparation time 15m
  • Cook 30m
  • Difficulty Easy
  • Cost Cheap
  • Ingredients: 1/2 14.5 oz can diced tomatoes, 1/2 tablespoon olive oil, 1/2 teaspoon balsamic vinegar, 1/2 teaspoon Herbs de Provence, 2 cloves garlic, minced, 1 tablespoon basil, 1/4 teaspoon salt, 2 medium Roma tomatoes sliced, 1 medium zucchini, sliced, 1/2 small eggplant, sliced, 1 small onion, sliced, 1/2 tablespoon olive oil, 1/4 teaspoon salt, 1/2 teaspoon black pepper

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