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Bruschetta Chicken

Bruschetta Chicken
0
Easy
Cheap
Prep

Cook

Wait

5m

Category: Dinner
Seasons
Cuisine Type Italian

Ingredients

For 4 Serving(s)

Chicken

4 boneless, skinless chicken breasts
2 teaspoons Italian season
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground pepper
2 tablespoons olive oil

Bruschetta

4 medium ripe tomatoes, diced
1 teaspoon salt
2 cloves garlic, minced
1 teaspoon olive oil
2 teaspoons balsamic vinegar
2 tablespoons basil
2 teaspoons pepper
Balsamic Glaze to taste

Bruschetta Chicken Directions

  1. Bruschetta
  2. Combine the diced tomatoes with salt and garlic in mixing bowl. Mix until well combined and let sit while chicken cooks.
  3. Chicken
  4. Preheat oven to 400 degrees. 
  5. Flatten the chicken breasts with a tenderizer until a little less than 1 inch thick.
  6. Combine Italian seasoning, salt, garlic powder, onion powder, and pepper in a small bowl and stir to combine. 
  7. Brush the chicken with olive oil then sprinkle with seasoning blend on each side. 
  8. Mix in remaining bruschetta ingredients. Place parchment paper on baking sheet, add chicken and place 3/4 of bruschetta on chicken. Cook until chicken is thoroughly cooked. Add remaining bruschetta topping and top with balsamic glaze. Serve with rice. We like to serve with cauliflower rice.

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