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Marry Me Chicken

Marry Me Chicken
0
Easy
Fairly cheap

A Tuscan twist on chicken alfredo (depending on the amount of parmesan cheese you add - measure with your heart!)

Prep

Cook

Gallery

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Category: Dinner
Seasons
Cuisine Type Italian

Ingredients

For 6 Serving(s)

For the chicken

3 lbs boneless, skinless chicken breasts
salt to taste
pepper to taste
garlic powder to taste
2 Tbsp olive oil

For the Sun-Dried tomato cream sauce

3 cloves minced garlic
3/4 cup chicken broth
1/2 cup heavy cream
1/3 cup grated parmesan
1/2 cup sun-dried tomatoes
1 tsp dried oregano
1/2 tsp crushed red pepper flakes

Marry Me Chicken Directions

    1. Generously season chicken breasts on both sides.
    2. Heat your skillet with oil on medium-high, once the oil is shimmering add your chicken breasts. 
    3. Sear chicken breasts until lightly golden. Lower the temperature to medium and cover your pan to let the chicken fully cook.
    4. Once your chicken is fully cooked, take your chicken out of the pan and set aside- keep warm.
    5. Reduce heat of your skillet to medium-low and add your minced garlic. Cook until fragrant (about 1-2 minutes)
    6. Add chicken broth and stir, making sure to scrape up any garlic or chicken remnants that may be stuck to the pan.
    7. Reduce heat to low and add heavy cream, whisk to incorporate and add parmesan cheese- stir until melted.
    8. Add sun-dried tomatoes, oregano, and red pepper flakes to your cream sauce and stir to incorporate. 
    9. Increase heat and bring sauce to a simmer, once simmering add your chicken breasts back to the skillet and coat in sauce
    10. Transfer chicken to plates and top with sauce*

Recipe notes

*We like to double the sauce recipe and serve over pasta, or with sides like garlic mashed potatoes, roasted veggies, French bread, etc.

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