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All Bran Muffins

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All Bran Muffins
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Easy
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Truly a delicious and nutritious snack for any time of day.

Prep

Cook

Category: Bread Breakfast
Seasons All
Cuisine Type American

Ingredients

For 1 Dozen(s)

Ingredients List

1 1/4 cups all purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 cups Kelloggs all bran cereal
1 1/4 cups milk
1 large egg
1/4 cup vegetable oil

All Bran Muffins Directions

  1. Stir together flour, sugar, baking powder and salt. Set aside.
  2. In large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal softens.
  3. Add egg and oil. Beat well.
  4. Add flour mixture, stirring only until combined.
  5. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
  6. Bake at 400° F about 20 minutes or until golden brown.
  7. Cool 10 minutes. Serve warm.

Recipe notes

VARIATION #1: For muffins with reduced calories, fat and cholesterol, use 2 tablespoons sugar, 2 tablespoons oil and substitute 2 egg whites for 1 egg.

VARIATION #2: For muffins with reduced fat and cholesterol, substitute 2 egg whites for 1 egg and 1/4 cup sweetened applesauce (or 2 oz. jar bananas baby food) for 1/4 cup vegetable oil. (Muffin texture may vary slightly from The Original All-Bran Muffins recipe.)

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