.

Belgian Waffles

Featured
Belgian Waffles
0
Easy
Cheap
Prep

Cook

Category: Breakfast
Seasons All
Cuisine Type American

Ingredients

For 8 Person(s)

Ingredients

2 1/4 cups All Purpose Flour
1 tablespoon baking powder
3 tablespoons sugar
1/2 teaspoon salt
1 teaspoon cinnamon
2 large eggs, separated
1/2 cup vegetable oil
2 cups milk
1 teaspoon vanilla extract

Ingredients by weight

281 grams All Purpose Flour
14 grams baking powder
38 grams sugar
2 grams salt
1 gram cinnamon
2 large eggs, separated
4 ounces vegetable oil
17 ounces milk
5 grams vanilla extract

Belgian Waffles Directions

  1. Preheat your waffle iron, spray with non stick cooking spray if needed. 
  2. In a large bowl, whisk together flour, baking powder, sugar, salt. and cinnamon. 
  3. In a medium bowl, beat the egg whites with a hand mixer until stiff peaks form. Set aside. 
  4. In a separate medium bowl, mix together the egg yolks, vegetable oil, milk, and vanilla extract. 
  5. Add the egg yolk mixture to the dry ingredients and mix well. 
  6. Fold in the egg whites. 
  7. Pour batter onto your hot waffle iron and cook according to manufacturer's directions. 
  8. Serve immediately with butter, syrup, powdered sugar, or any other favorite toppings. 

Recipe notes

If you want a little more flavor, add 1 teaspoon (1 gram) of nutmeg. 

Search for Recipe