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Artichoke Pepper Toasts

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Artichoke Pepper Toasts
0
Easy
Fairly cheap

This chunky dip with mozzarella cheese melts to magnificence when heated up. It's an easy, cheese-filled appetizer.

Prep

Cook

Category: Appetizer
Seasons All
Cuisine Type American

Ingredients

For 8 Serving(s)

Ingredients List

2 cans (14 ounce) artichoke hearts, packed in water, drained and chopped.
1 cup bottled roasted red peppers, drained and chopped.
1 1/2 cup shredded mozzarella cheese
1/2 cup parmesan cheese, freshly grated
1 cup basil, finely chopped
1/4 cup extra virgin olive oil
4 cloves garlic, minced
1/2 teaspoon ground black pepper
2 baguettes sliced into 1/2 inch slices, brushed with olive oil and toasted

Artichoke Pepper Toasts Directions

  1. Preheat oven 350 degrees.
  2. In a mixing bowl, combine artichoke hearts, roasted red peppers, both cheeses, basil, oil, garlic and black pepper.
  3. Transfer mixture into 1 1/2 quart casserole dish. Bake uncovered for about 15 minutes or until heated through.
  4. Serve warm on toasted baguette slices, topped with shaved cheese.

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