Oriental Burritos
Easy
Cheap
Hot delicious Mexican Asian fusion.
Prep
Cook
| Category: | Dinner |
| Seasons | All |
| Cuisine Type | Asian |
Ingredients
For
10
Serving(s)
Ingredients list
| 1 pound ground turkey |
| 1/2 cup onion, chopped |
| 4 cloves garlic, minced |
| 1/3 cup peanut oil |
| 1 package broccoli slaw (16 ounce), shredded |
| 1/3 cup szechuan stir-fry sauce |
| 1/3 teaspoon five-spice powder |
| 1/2 teaspoon garlic-pepper |
| 1/4 teaspoon celery salt |
| 2 cups monterey jack cheese, shredded |
| 10 10-inch flour tortillas, warmed |
Oriental Burritos Directions
- In a large skillet, cook turkey, onion and garlic until turkey is browned and onions are tender. Drain fat.
- Place turkey mixture in a large bowl.
- In same skillet, heat one tablespoon of the peanut oil, then add broccoli slaw and stir fry for 2 minutes.
- Stir broccoli slaw, 1/3 cup stir-fry sauce, five-spice, garlic pepper, and celery salt into meat mixture.
- Stir in shredded cheese.
- Spoon about 3/4 cups filling onto each slightly warmed tortilla. Fold each tortilla like a burrito with closed ends then secure with toothpicks.
- Heat remaining oil in skillet. Oil should be at least 1/2" deep.
- Cook 2-3 burritos at a time in oil over medium heat until golden brown. Rotate as needed to cook all sides and ends.
- Drain and cool on paper towels. Serve with side of stir-fry sauce for dipping.
Recipe notes
If szechuan sauce is too spicy for you, try mixing 50% szechuan and 50% regular stir-fry sauce for a medium heat level or just use regular stir-fry sauce for a mild heat level.