Instant Pot Mac and Cheese
Super easy
Cheap
Prep
Cook
| Category: | Dinner |
| Seasons | |
| Cuisine Type | American |
Ingredients
For
8
Serving(s)
Ingredients
| 16 oz elbow macaroni |
| 4 cups chicken broth |
| 2 tablespoons butter |
| 1 teaspoon hot sauce |
| 1 teaspoon garlic powder |
| 1/2 teaspoon pepper |
| 1/2 teaspoon salt |
| 1 cup shredded smoked yellow cheddar cheese |
| 1 cup shredded smoked white cheddar cheese |
| 1 cup shredded mozzarella |
| 1/2 cup shredded parmesean |
| 1 cup milk |
Instant Pot Mac and Cheese Directions
- Add uncooked macaroni, chicken broth, butter, hot sauce, garlic powder, pepper, and salt to the instant pot.
- Place the lid on the pot and set to sealing. Cook on manual function, high pressure, for 5 minutes, then quick release.
- Add the milk. Add the cheese in 3-4 handfuls stirring in between each addition until smooth and creamy.
- Season to taste.
