Category: | Breakfast |
Seasons | |
Cuisine Type | American |
100 grams active sourdough starter |
255 grams water |
40 grams honey or sugar |
10 grams salt |
500 grams bread flour |
1/2 cup active sourdough starter |
1 scant cup water |
2 tablespoons honey or sugar |
2 teaspoons salt |
4 scant cups bread flour |
6 cups water |
1 tablespoon sugar |
How to measure flour without a scale: Use a spoon to scoop the flour into a measuring cup until it is heaped on top. Take care not to compress flour. Take a butterknife and level off the top. This should give you the most accurate measurement for flour.