.

Spinach Artichoke Chicken Bake

Spinach Artichoke Chicken Bake
0
Easy
Cheap
Prep

Cook

Category: Dinner
Seasons
Cuisine Type American

Ingredients

For 4 Serving(s)

Ingredients

4 boneless, skinless chicken breasts
2 cups packed baby spinach roughly chopped
1 cup plain Greek yogurt
1 cup marinated artichoke hearts, drained and roughly chopped
1 teaspoon Dijon mustard
2 teaspoons garlic powder
8 slices mozzarella cheese

Spinach Artichoke Chicken Bake Directions

  1. Preheat oven to 400 degrees.
  2. In a large bowl mix spinach, Greek yogurt, artichokes, garlic powder, and Dijon mustard. 
  3. Lay chicken breasts in a single layer in a 9x13 baking dish. Evenly distribute mixture over top of chicken breasts. Lay 2 slices of mozzarella over top of each chicken breast. 
  4. Bake for 30 minutes or until chicken is fully cooked. Let rest 3-5 minutes before serving. 
  5. We like to serve it with cauliflower rice. 

Search for Recipe