Shopping List

Easy

Fairly cheap

Slow cooker french dip from rump roast. Outstanding!

Prep

10m

Cook

10h 15m

Category:	Dinner
Seasons	All
Cuisine Type	American

Ingredients

For 6 Serving(s)

Main-Ingredients

4 1/2 pound rump roast
1 envelope Lipton onion soup mix
2 teaspoons sugar
1 teaspoon oregano leaves
2 cans condensed beef broth
1 bottle beer (12 ounce)
2 cloves garlic

Other-Ingredients

1 tablespoon McCormick Montreal Steak Seasoning
1/2 dozen bolillo rolls
6 slices provolone cheese (cut in half)

French Dip Directions

In a slow cooker add all main-ingredients and cook on low for 8 hours.
Remove roast, cut into 1/2" thick slices then return to cooker for 1-2 more hours.
Add steak-seasoning and cook for 10 more minutes.
Turn off heat. Build sandwiches with meat slices and top with provolone cheese.
Place sandwiches open-face on a cookie sheet and place under broiler in oven until toasted.
Serve with side of juice from slow-cooker for dipping.

Search for Recipe

Name: French Dip
Cook time: 10 h 15 min
Yield: 6 Serving(s)
Cuisine: American
Ingredients: 4 1/2, pound ,rump roast; 1, envelope ,Lipton onion soup mix; 2, teaspoons ,sugar; 1, teaspoon ,oregano leaves; 2, cans ,condensed beef broth; 1, bottle ,beer (12 ounce); 2, cloves ,garlic; 1, tablespoon ,McCormick Montreal Steak Seasoning; 1/2, dozen ,bolillo rolls; 6, slices ,provolone cheese (cut in half)