French Toast Bake
Easy
Cheap
Prep
Cook
| Category: | Breakfast |
| Seasons | |
| Cuisine Type | American |
Ingredients
For
12
Serving(s)
French toast
| 1 loaf French bread |
| 8 large eggs |
| 2 cups milk |
| 1/2 cup heavy whipping cream |
| 1/4 cup sugar |
| 1/2 cup brown sugar |
| 1 tablespoon vanilla extract |
| 2 teaspoons cinnamon |
| 1/4 teaspoon nutmeg |
Crumble topping
| 1/2 cup flour |
| 1/2 cup brown sugar |
| 1 teaspoon cinnamon |
| 1/4 teaspoon salt |
| 1/2 cup cold unsalted butter cut into small cubes |
French Toast Bake Directions
- Preheat oven to 350 degrees and grease a 9x13 pan.
- For the French toast, add eggs, milk, heavy whipping cream, sugar, cup brown sugar, vanilla, cinnamon, and nutmeg into a large bowl.
- Chop the bread into 1-inch cubes and put in the egg mixture. Toss well until all liquid is absorbed.
- For the crumble topping, combine flour, brown sugar, cinnamon, and salt into a small bowl or food processor. Mix.
- Cut in the butter with a fork or pulse in the food processor for 5-10 seconds, or until the mixture is crumbly.
- Pour the bread and egg mixture into the pan. Cover evenly with brown sugar/butter topping. Cook until the top is crispy, and the center is no longer wet.
- Serve warm with syrup, powdered sugar, or your other favorite toppings.
