Indonesian Shrimp and Rice
Easy
Fairly cheap
Prep
Cook
| Category: | Dinner |
| Seasons | All |
| Cuisine Type | Latin |
| Tags: |
Ingredients
For
4
Person(s)
Ingredients
| 1 cup rice |
| 1 can low-sodium chicken broth |
| 1/2 lb medium shrimp; shelled and cleaned |
| 1/4 tsp garlic powder |
| 1 tbsp soy sauce |
| 1 tbsp peanut oil |
| 1/4 cup green onions |
Indonesian Shrimp and Rice Directions
- Prepare rice according to instructions, substituting chicken broth for water.
- While the rice is cooking, mix the soy sauce, garlic powder, and most of the green onion together.
- Marinate the shrimp in mixture for 10-15 minutes in the fridge.
- Heat the peanut oil in a skillet and saute the shrimp with marinade until shrimp is cooked.
- Serve shrimp over cooked rice and garnish with remaining green onions.
