Oven Roasted Tri-Tip
Easy
Fairly cheap
Easy and tasty tri-tip rub that has great flavor but not hot/spicey
Prep
Cook
Wait
5m
| Category: | Dinner |
| Seasons | All |
| Cuisine Type | American |
| Tags: |
Ingredients
For
4
Person(s)
Tri-Tip Rub Ingredients
| 1 teaspoon dried thyme |
| 1 teaspoon dried basil |
| 1 teaspoon dried marjoram |
| 1 teaspoon dry mustard |
| 1/2 teaspoon black pepper |
| 1/2 teaspoon kosher salt |
| 1/3 cup red wine |
Other Ingredients
| 1 tablespoon olive oil |
Oven Roasted Tri-Tip Directions
- Rub roast all over with thyme, basil, marjoram, mustard, salt, and black pepper. Place meat in a sealable plastic bag, seal the bag, and refrigerate, 8 hours to overnight.
- Pour red wine into bag with meat 4 hours before cooking.
- Preheat oven to 450 degrees F. Drizzle olive oil all over the bottom of a cast-iron skillet and bring to high heat.
- Sear the meat on one side (3-5 minutes), turn over then put pan in 450 degree oven.
- Roast in the preheated oven for 5 minutes. Reduce oven temperature to 350 degrees F and continue roasting meat until hot and slightly pink in the center, 20 to 25 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F.
- Let rest for 5 to 10 minutes before thinly slicing against the grain.
