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Poppy Seed Cake

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Poppy Seed Cake
0
Easy
Fairly cheap

This recipe was shared by Tanja B. One of our favorites at Christmas.

Prep

Cook

Category: Dessert
Seasons All
Cuisine Type American

Ingredients

For 1 Batch(es)

Ingredients List

1/4 cup poppy seeds
1 cup buttermilk
1 cup butter
1 1/2 cup sugar
4 large eggs
1 teaspoon vanilla
2 cups all purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup sugar AND 1/2 tablespoon cinnamon mixed together

Poppy Seed Cake Directions

  1. Soak poppy seeds overnight in buttermilk.
  2. Pre-heat oven 350 degrees.
  3. Grease bundt pan with butter or Crisco then sprinkle 1/3 of the sugar/cinnamon mixture on the inside of the pan until coated.
  4. Cream butter. Add one cup sugar gradually. Beat until fluffy then add eggs, one at a time, beating well after each addition. Add vanilla and beat until mixed in.
  5. In a separate bowl, sift flour, salt, and baking soda together.
  6. Alternate between mixing a portion of the butter mixture and a portion of the flour mixture into the poppy seed/milk mixture. Blend well.
  7. Pour 1/3 of the batter into the bundt pan then sprinkle with 1/2 of the remaining cinnamon/sugar mixture. Repeat with the next 1/3 of the batter. Finish by pouring the final 1/3 of the batter in the pan.
  8. Bake for about 50 minutes.

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