Category: | Dinner |
Seasons | All |
Cuisine Type | American |
1 teaspoon Extra-virgin olive oil |
1 1/4 pounds ground beed sirloin |
1/4 cup brown sugar |
3 teaspoons steak seasoning blend, such as McCormick brand Montreal Seasoning |
1 medium onion, chopped |
1 small red pepper, chopped |
1 tablespoon red wine vinegar |
1 tablespoon Worcestershire sauce |
2 cups tomato sauce |
2 tablespoons tomato paste |