Sourdough Dinner Rolls
Easy
Cheap
Prep
Cook
| Category: | Bread |
| Seasons | All |
| Cuisine Type | American |
Ingredients
For
8
Serving(s)
Ingredients
| 1/2 cup fresh sourdough starter |
| 1/4 cup sugar |
| 3/4 cup warm water |
| 1/4 cup melted butter |
| 1/2 teaspoon salt |
| 2 cups* all purpose flour |
Ingredients by weight
| 120 grams fresh sourdough starter |
| 57 grams sugar |
| 6 1/5 ounces warm water |
| 60 grams melted butter |
| 6 grams salt |
| 250 grams* all purpose flour |
Sourdough Dinner Rolls Directions
- In a stand mixer bowl, add ingredients.
- Knead on medium for five minutes using the dough hook until the dough becomes elastic (if kneading by hand, knead for ten minutes).
- Place in greased bowl and cover with a towel and allow to rise overnight (8-24 hours).
- The next day, preheat oven to 350.
- Divide the dough into eight equal parts and put in a greased 9x13 pan.
- Brush top with coconut oil (or melted butter) and allow it to rise until doubled, approximately one to two hours.
- Place the rolls into the oven for about 25 minutes, or until they start turning golden brown.
- Allow to cool and enjoy.
Recipe notes
*2-2 1/2 cups (250-312 grams) flour, just enough until it comes together.
