Spinach and Bacon Quiche
Easy
Fairly cheap
Prep
Cook
| Category: | Breakfast |
| Seasons | All |
| Cuisine Type | American |
Ingredients
For
8
Serving(s)
Ingredients
| 6 large eggs, beaten |
| 1 1/2 cups heavy cream |
| Salt and pepper |
| 2 cups chopped fresh baby spinach, packed |
| 1 pound bacon, cooked and crumbled |
| 1 1/2 cups shredded swiss cheese |
| 1 9 inch refrigerated pie crust |
Spinach and Bacon Quiche Directions
- Preheat the oven to 375 degrees F.
- Combine the eggs, cream, salt, and pepper in a food processor or blender.
- Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top.
- Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.