Stuffed Red Peppers
Easy
Fairly cheap
Easy and delicious.
Prep
Cook
| Category: | Dinner |
| Seasons | All |
| Cuisine Type | American |
Ingredients
For
8
Person(s)
Ingredients
| 4 large red bell peppers |
| 3/4 pound ground chuck |
| 1/4 pound ground pork |
| 1 medium onion, chopped |
| 2 garlic cloves, minced |
| 2 teaspoons beef bouillon graules |
| 2 teaspoons House seasoning (see house seasoning) |
| 1 cup cooked rice |
| 1/2 cup jarred cheese and salsa |
| 1/2 cup sour cream |
| 1 cup diced tomatoes |
| 1/2 cup chopped green onion tops |
| 1 tablespoon Soy sauce |
| 1 cup hot water |
House Seasoning
| 1 cup salt |
| 1/4 cup black pepper |
| 1/4 cup garlic powder |
Stuffed Red Peppers Directions
- Preheat oven to 350o.
- Cut the peppers in half lengthwise, leaving the stems intact, and halving them also. Remove seeds and ribs.
- Using a hot skillet, saute the ground beef, pork, onion, garlic, 1 teaspoon bouillon granules, and house seasoning.
- Saute until onions become translucent. Drain the fat off. Add the rice, cheese, sour cream, tomatoes, green onion tops, and soy sauce. Mix well and stuff the mixture into the peppers.
- In a small bow, combine the hot water and the remaining bouillon granules. Pour this mixture into a shallow casserole dish, large enough to hold all of the peppers.
- Place the stuffed peppers in the dish, cover with foil and bake for 25-35 minutes.
- Remove the foil and spoon all the juice from bottom of the casserole dish over the top of the peppers. Bake for an additional 10-15 minutes.