Chick-Fil-A Nuggets and Sauce
Super easy
Cheap
Prep
Cook
| Category: | Dinner |
| Seasons | |
| Cuisine Type | American |
Ingredients
For
6
Serving(s)
Sauce
| 1/4 cup mayonnaise |
| 1 teaspoon mustard |
| 2 tablespoons BBQ sauce |
| 1 tablespoon honey |
Chicken
| 1 1/2 pounds boneless, skinless chicken breast, cut into chunks |
| 1/2 cup dill pickle juice |
| 1/2 cup whole milk |
| 1/2 cup all-purpose flour |
| 1/2 cup plain bread crumbs |
| 1 1/2 tablespoons powdered sugar |
| 1 tablespoon garlic powder |
| 1 teaspoon salt |
| 1 teaspoon paprika |
| 1/2 teaspoon baking powder |
| 1/2 teaspoon black pepper |
| Oil for frying |
Chick-Fil-A Nuggets and Sauce Directions
- Marinate the chicken in pickle juice and milk for 20-30 minutes.
- Combine flour, bread crumbs, powdered sugar, garlic powder, paprika, baking powder, salt, and pepper in a bowl and mix thoroughly.
- Drain the marinade from the chicken and discard. Dip each of chicken in the bread crumb mixture. Coat completely and fry until deep golden brown.* Peanut oil will give the classic flavor, but you can use any oil.
- For the sauce, mix all the sauce ingredients together and enjoy!
Recipe notes
*For a healthier option, you can air fry as well.
