Pork Tenderloin in Cream Sauce(Featured Chef Tanja B)
Prep
Cook
| Category: | Dinner |
| Seasons | All |
| Cuisine Type | COM_JOOMRECIPE_CUISINE_GERMAN |
Ingredients
For
4
Person(s)
Ingredients List
| 1 pound pork tenderloin, sliced thin |
| 1/4 pound boiled ham, sliced thin |
| 1 large can mushrooms |
| 3 drops tabasco |
| 2 tablespoons butter |
| 1 salt and pepper to taste |
| 1 tablespoon shallots, finely chopped |
| 1/2 cup dry white wine |
| 1/2 cup heavy cream |
| 1 tablespoon instant beef bullion |
Pork Tenderloin in Cream Sauce Directions
- Heat butter in skillet. Before browning add pork, stirring rapidly.
- Sprinkle with salt and pepper.
- Cook 45 seconds over very high heat.
- Add ham, cook 10 seconds, then remove with a slotted spoon.
- Add mushrooms to skillet and cook until wilted.
- Add shallots, cook fo 30 seconds then add wine.
- Cook until almost completely reduced, then add cream.
- Cook for 5 minutes over high heat.
- Add meat and any liquid they produced. Cook briefly until hot.
- Sprinkle with salt, pepper and sauce from skillet.
