Great German side dish, savory bread-balls to be served with Pork Tenderloins and Cream Sauce
Category: | Dinner Appetizer |
Seasons | All |
Cuisine Type | COM_JOOMRECIPE_CUISINE_GERMAN |
8 subs or hot-dog buns |
3 large eggs, beaten |
2 cups warm milk |
4 tablespoons butter, melted |
1 teaspoon salt |
1 tablespoon onion, finely chopped |
4 heaping tablespoons flour |
5 shakes ground parsley or 1 fresh |