Category: | Dinner |
Seasons | All |
Cuisine Type | COM_JOOMRECIPE_CUISINE_GERMAN |
1 pound pork tenderloin, sliced thin |
1/4 pound boiled ham, sliced thin |
1 large can mushrooms |
3 drops tabasco |
2 tablespoons butter |
1 salt and pepper to taste |
1 tablespoon shallots, finely chopped |
1/2 cup dry white wine |
1/2 cup heavy cream |
1 tablespoon instant beef bullion |