Peppered Pork with Chive Sauce
Easy
Fairly cheap
Prep
Cook
| Category: | Dinner |
| Seasons | All |
| Cuisine Type | American |
Ingredients
For
4
Serving(s)
Ingredients
| 4 boneless pork loin chops, 3/4 inch thick |
| 1/4 cup water |
| 3 ounce package cream cheese with chives |
| Snipped fresh chives |
| 2 teaspoons vegetable oil |
| 1 teaspoon coarsely ground pepper |
| 3 tablespoons chicken broth or white wine |
| Rice |
Peppered Pork with Chive Sauce Directions
- Sprinkle both sides of pork chops with pepper, rubbing it lightly into pork.
- Cook pork in a hot skillet in oil for 8-10 minutes, or until slightly pink near the center. Remove pork and keep warm.
- Carefully add the water to hot skillet.
- Add wine or broth to skillet and heat till bubbly.
- Add the cream cheese. Using a wire whisk, heat and whisk over medium heat until cream cheese is melted.
- Serve sauce over pork with rice. Sprinkle with snipped chives.
