Chocolate Mocha-Iced Brownies
Prep
Cook
| Category: | Dessert |
| Seasons | All |
| Cuisine Type | American |
Ingredients
For
1
Batch(es)
Brownie Ingredients
| 1/2 cup butter, softened |
| 1 tablespoon instant coffee |
| 1/3 cup brown sugar, packed |
| 1 large egg |
| 1/4 teaspoon almond extract |
| 4 tablespoons water |
| 1 box moist chocolate devils food cake mix. |
Icing Ingredients
| 1 stick butter, softened |
| 4 cups powdered sugar, divided |
| 1 1/2 teaspoons instant espresso powder |
| 1/2 cup chocolate syrup |
Chocolate Mocha-Iced Brownies Directions
- Preheat oven to 350 degrees.
- Spray a 9 by 13-inch baking pan with nonstick cooking spray.
- In a large mixing bowl, combine butter, coffee, and brown sugar. Beat with an electric mixer on medium speed until light and fluffy.
- Add egg, almond extract, water, and cake mix and beat until smooth.
- Pour batter into pan and smooth to edges. Bake for 30 to 35 minutes until tester comes out clean. Cool completely before icing.
Directions for Icing:
(1) In a small mixing bowl, beat butter with powdered sugar, adding the sugar 1 cup at a time, until light and fluffy.
(2) Beat in espresso powder and chocolate syrup until smooth.
(3) Ice brownies and cut into squares.
